All our shucking classes are taught by an aquaculture enthusiasts who have all spent time on an oyster farm! Classes are kept at a maximum of 12 to ensure everyone gets 1 on 1 shucking instruction! Each class Includes: Step by Step hands on instruction Overview on the Maine oyster & local farming methods 12 Maine oysters per person (multi farm variety) Oyster toppings include cocktail sauce, lemon, horseradish, hot sauce & mignonette! *Shucking knife/gloves provided for use during class.
Summer classes can be held inside or outside on our backyard oasis! Additional food/oysters and fun take home merchandise is always available. Private classes can be booked upon request. Payment for class is due at sign up – but we have a SUPER flexible cancellation policy:)
For more information on class times please reference: https://themaineoystercompany.com/experiences/moc/oyster-shucking-classes