Valid Jan 1, 2025 to Dec 31, 2025
About the Deal & How to Redeem
In this hands-on class your private chef will educate you on the history and state of the Maine Lobster industry.
Learn how to breakdown a cooked Maine lobster to get to the most tender meat and which parts are the best to eat and which to discard. Step by step, you will learn all the tricks on how to make the freshest lobster roll including a fresh aioli, with your own personal flare. Potato salad, coleslaw and craft beer and wine included.
*For more information and to book a private class, visit our website!