Restaurant Week at The Porthole

APPETIZERS (Choice of one) ∙ New England Clam Chowder ∙ Caesar Salad ENTRÉES (Choice of one) ∙ Baked Stuffed Haddock – GFO Crabmeat stuffing, lobster cream sauce. Served with rice pilaf ∙ Chicken Milanese Pan-seared, panko-crusted chicken breast, julienne of prosciutto, mushroom demi glacé. Served with rice pilaf ∙ Shrimp Scampi – GF Sautéed shrimp, garlic, tomatoes, scampi butter with pasta ∙ Vegan Meatballs – GF Vegan, gluten-free meatballs with gluten-free pasta and marinara sauce DESSERT (Choice of one) ∙ Cheesecake with Orange Caramel Sauce ∙ Brownie Sundae Whipped cream, chocolate sauce