Cooking Class. Photo Credit: Experience Maine

Cooking With Kelp

Celebrate all things seaweed with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld, owner and operator of Latitude 43 farms.

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Events > Cooking With Kelp
About the Event
Presented by
Experience Maine Culinary
January 1, 2024 through December 31, 2025

You’ll learn how to handle and process fresh kelp for cooking, how to source local product, and the nutritional benefits of seaweed. Plus have intimate discussions with local Maine kelp farmer.

Arianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt.