About the Event
Presented by
Experience Maine Culinary
January 1, 2024 through December 31, 2025
In this hands-on class your private chef will educate you on the history and state of the Maine Lobster industry.
Learn how to breakdown a cooked Maine lobster to get to the most tender meat and which parts are the best to eat and which to discard. Step by step, you will learn all the tricks on how to make the freshest lobster roll including a fresh aioli, with your own personal flare. Potato salad, coleslaw and craft beer and wine included.