Join co-curators John Babin and Avery Yale Kamila for a talk taking a look at this little-known history that is sure to be good enough to eat with plenty of food for thought!
About the presenters:
John Babin is the Visitor Services Manager at Maine Historical Society. He is the author of Henry Wadsworth Longfellow in Portland: The Fireside Poet of Maine published by History Press. John’s work as a research assistant has been acknowledged in a number of published books and articles.
Avery Yale Kamila is the Vegan Kitchen columnist for the Portland Press Herald/Maine Sunday Telegram and founder of the Maine Vegetarian History Project. Her recipe for pumpkin seed croquettes with shiitake mushroom gravy is included in the Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine’s Culinary Past, Present & Future, published by Islandport Press.
Event Details:
Monday, September 30 at 7 p.m. ET
Free and open to the public.
*Online only through Zoom
*Registration required