Oysters + Bubbles | Class - Photo Credit: Adobe Stock Image

Oysters + Bubbles | Class

Dive into the synergy of sea and sparkle as you learn to expertly shuck fresh oysters and pair them with crisp sparkling wines. In this exclusive session, our experts guide you through each step of the process, demonstrating how the bubbles intensify every briny note and unlock a refined spectrum of flavors. Perfect for novices and connoisseurs alike, this class promises a luxurious exploration of taste and technique.

Events > Oysters + Bubbles | Class
The Westin Portland Harborview
517 High St
Portland, Maine 04101 United States
About the Event
Presented by
The Westin Portland Harborview
January 19, 2025

Hosted by Executive Chef Victoria Currie-Girard and Food & Beverage Director Devon Daley, our series of master classes invite you to discover extraordinary flavors, techniques, and pairings that elevate every aspect of your culinary experience.