Flip Shuck Contest, Photo Courtesy of Experience Maine

Wine & Brine Oyster Experience

Culinary team building activities let colleagues have fun and work together while satisfying their taste buds. Hands-on, shared cooking events help foster camaraderie and teamwork, which promote better communication and performance in the workplace.

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Events > Wine & Brine Oyster Experience
About the Event
Presented by
Experience Maine Culinary
January 1, 2024 through December 31, 2025

Taste, learn, and create game-changing wine pairings for delicious raw oysters from Maine.

This class includes a shucking lesson followed by lots of practice as you work your way through a comparative oyster tasting, exploring how oyster culture varies from region to region in Maine while delving into wine pairings, and experimenting with condiments and preparation techniques.