Wine + Cheese Master Class

Experience a cherished culinary tradition in this immersive master class, where you’ll explore how floral, fruity, or earthy wine notes enhance the richness of gourmet cheeses. Guided by Executive Chef Victoria Currie-Girard and Food & Beverage Director Devon Daley, this session is perfect for novices and connoisseurs alike. Expand your palate, learn expert pairing techniques, and savor the flavorful harmony that makes wine and cheese a classic culinary indulgence.