About Us
Sur Lie is a tapas-style restaurant in the heart of downtown Portland. Sur Lie offers farm to table, tapas-style dining.
Chef Mimi Weissenborn offers taste centered cuisine in a charming environment that is affordable while promoting self-sustained products from the state of Maine. Sur Lie was founded by young, ambitious and passionate entrepreneur, Krista Cole. Sur Lie invites you to experience their fine food, fine wine and an attractive atmosphere for all to enjoy.
Plan Your Event:
- Number of Function Rooms: 1
- Reception Capacity: 80
- On-Site Food and Beverage: YES
Types of Food:
- Natural / Organic Fare
- New-American
- Seafood
- Vegetarian
Amenities:
- Full Bar
- Happy Hour Specials
- Located Downtown
- Open Year-round